From the misty valleys of Assam, where tea cultivation has been perfected over generations, we source only the finest black tea leaves.

Each leaf is carefully selected at peak freshness, ensuring the bold, malty flavor that makes Assam tea the perfect base for masala chai.

Seven traditional spices—cardamom, cinnamon, ginger, clove, black pepper, nutmeg, and star anise—each chosen for its unique healing properties.

Our spices are ground using time-honored techniques that preserve their essential oils and maximize their aromatic and therapeutic benefits.

Blended in small batches with the same care and intention your grandmother put into every cup, honoring 5,000 years of chai tradition.

Packaged in convenient dip bags for the perfect cup every time—authentic chai without the mess, bringing tradition to your modern life.